Bear Stew Meat
Carrots
Onions
Celery
Garlic
Salt and pepper

Dice bear meat into fork size portions. Brown quickly in a small amount of oil. Put bear meat, vegetables, seasonings and enough water to cover meat in a pot. Cover pot tightly and simmer until tender over low heat. Blend vegetables to thicken gravy and simmer, if necessary to thicken, or add water if needed.

Correct seasonings and serve.

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