Bookmark this valuable site

1 beaver (8-10 lbs.)
1 bay leaf
2 med. onions
1-2 garlic cloves
Celery leaves - optional
4 carrots diced
1 tbsp sugar
2tsp thyme
Flour
Salt and pepper

Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Marinate in buttermilk. Parboil until about half-cooked in water with the bay leaf, onions, garlic, celery and seasonings. Drain, roll in flour and brown in bacon fat, season with salt and pepper. Bake in covered pan in a moderate oven until tender. Gravy may be made from the drippings. Plan the same number of servings as from a similar weight of pork (8 oz. per serving). Beaver is very rich.

Return to Recipe Index                                               

>

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.