DUCK WILD RICE CASSEROLE

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Duck and Wild Rice Casserole
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1 dressed duck
salt and pepper
water
1 small box wild rice, cooked

Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 hours. Discard skin and bones. Pull meat apart into small pieces. Mix rice and duck meat. Put in greased casserole dish. Heat thoroughly at 350 degrees. Serve with homemade bread.

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