Affordable Banner Ad

Baked Duck
(basic recipe for baking all ducks)

Two mallard ducks cleaned
salt and pepper
1 large onion, chopped
2 ribs celery, chopped
4 slices bacon or salt pork
3 cups water
One Quarter tsp. each of basil, Sage and oregano
1 pint of chicken stock

Salt and pepper ducks. Place in baking pan. Add half of onion and half of celery; place other half in body cavities. Strip bacon (2 slices per bird) across breast.

Put chicken stock or water with bouillon cubes in a pot with the herb seasonings. Cook at 300 degrees for 3 hours, basting every 30 minutes. Smaller ducks should cook 2 hours. When ducks have cooked, remove and keep warm. Serves 4.

Return to Recipe Index                                               

>

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.