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10 quail breasts
Seasoned salt
Pepper
Flour
Cooking Oil
1 can chicken gumbo soup
1 can golden mushroom soup
1 can onion soup

Preheat oven to 350 degrees F. Sprinkle seasoned salt and pepper on quail breasts and flour them. Brown lightly in a skillet with cooking oil; then put in a greasedbaking dish and set aside. Combine the 3 cans of soup in a saucepan and heat. Pour soup mixture over quail and bake 1 hour. Also good with dove and pheasant.

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This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 12/6/2001.

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