Elk Ragou
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• 1 backstrap
  
• 1 med. onion
  
• 3 med. potatoes
  
• 5 carrots
  
• 2 cans cream of mushroom soup
  
• 1 crock pot

  
  

• 1 cup red wine

  Slice backstrap into chunks. Cut up carrots, onion and potatoes. Add two cans of cream of mushroom soup plus two cans of water and add all ingredients to crock pot, mix, turn on medium and cook for eight hours. Stir occasionally

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