Elk Tidbits in Prune Sauce
Bookmark this valuable site

• 2 Elk backstraps
  
• 4 tbsp bacon fat
  
• 1 can pitted plums
  
• 2 Tbsp. garlic power
  
• Salt & Pepper to taste

  Heat the bacon drippings in a deep fryer until hot. Combine all dry ingredients in a brown paper bag and shake well to mix. Cut backstraps into fork size chunks. Saute elk until it is barely pink.

  Blend plums and prunes into a sauce and heat in microwave Serve elk Tid Bits on a platter covered with prune sauce.

  Return to Recipe Index                                               

  

  >

  

  Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

  

  
  
  Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.
  
  

  Return to Wild Game Recipes List