Elk Hash

2 tbsp. Bacon drippings

1 large Onion, chopped

3 c Cooked and ground Elk leftovers.

2 Med. potatoes cut in 16 pcs.

1 tbsp. Flour

1 Clove garlic, minced

3 cups Beef broth

1/4 ts Black pepper

1/4 ts salt

1/4 tsp thyme

1/2 tb Chili powder

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add Elk, broth and other ingredients. Let simmer until tender.

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