Six pairs of Frog Legs
1 quart chicken, pheasant or turkey stock
1 onion
2 celery stalks
12 baby carrots
3 cloves mashed garlic
salt
1 sp. sgar
pepper
1/2 can Stewed tomatos

Directions
Wash frog legs thoroughly. Pit in oven proof serving dish. Add stock and tomatos. Thin slice 1 onion and chop celery into small pieces. Add to pot with water to cover.

Bake at low simmer untill tender. Check salt - sugar balance. Let sit for two hours. Warm and serve

Return to Recipe Index                                               

>

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.