Stuffed Venison Steak
Bookmark this valuable site

1 lb. round venison steak cut thin
1 tsp. Sage
1/2 tsp. Salt
1/2 tsp. Garlic powder
1 egg
1 cup milk or broth
1/2 cup finely chopped celery
1 medium diced onion
1/4 tsp. black pepper
1 cup bread crumbs
1 tbsp. flour
1/2 cup sherry
2 tbsp. bacon fat

Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll, fastening the rolls with toothpicks. Roll in flour and brown in fat. Place in pan, add sherry and water, cover and cook for 2 hrs. at 375 degrees.

Return to Recipe Index                                               

>

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

Please check out some of our sister sites: Hunting Society : Fishing Society : Archery Equipment : Archery Tips : Easy Fish Recipes : Wild Game Recipes : 1001 Easy Recipes : Archery Society : Boat Information : Self Defense : Easy Chicken RecipesEasy Venison Recipes.