Easy Venison Soup
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1 pound venison cut into 1/2 - 3/4 inch pieces.
1 pkg. Onion soup mix
1 cans golden mushroom soup
1 tbsp. Frozen orange juice
1 tsp. msg
1 can Italian style stewed tomatoes

Saute venison until brown in the bottom of your pot. Add remaining ingredients with water and simmer until tender. Add water as needed. Correct seasonings and serve.

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